Real Business Plans

RESTAURANT
LABOR ASSUMPTIONS

 

  

 

LABOR ASSUMPTIONS

     
Position Pay Range        
Prep (1 - 2) $8.50 - $9.50 per hour        
Line Cook (2 - 4) $9.00 - $13.00 per hour        
Salad/Dessert (1 - 2) $8.50 - $9.50 per hour        
Dishwasher (1 - 3) $8.00 - $9.00 per hour        
Busser (1 - 3) $7.75 - $8.50 per hour        
Wait (1 - 5) $7.75 - $8.50 per hour        
Bar (1 - 2) $8.50 - $10.50 per hour        
Wait/Bar (1 - 2) $7.75 - $8.50 per hour        
Host (1 - 2) $7.75 - $8.50 per hour        
         
         
Management Annual Salary        
Kitchen  $                         48,000        
Dining Room  $                         42,000      
G.M.  $                         75,000        
         
         
         
Live Entertainment Bar Staff        
  Hours Hours/Wk Pay/Hour Pay/Week
Wait/Bar 9:00p - 1:00a 4 8  $      8.00  $     64.00
Wait/Bar 2 9:30p - 12:00a 2.5 5  $      8.00  $     40.00
Door 9:00p - 12:00a 3 6  $      9.00  $     54.00
Bar 9:00p - 12:00a 4 8  $      9.00  $     72.00
Bar 2 9:00p - 1:00a 4 8  $    10.00  $     80.00

Total Entertainment Bar Payroll:

 $   310.00

 

Year 1 P&L  |  5 Year P&L  |  Start Up Costs - Use of Proceeds
Labor Assumptions  |  Sales Assumptions  |  Break Even Analysis

 

 

 

   

 

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